Nightly Features by Chef Lenh

Samples of some exquisite nightly features by Chef Lenh.  

Scallops on Black Truffle Potato Gateau

Dry sea scallops sauteed & served over a black truffle, jumbo lump crab studded potato cake.  Accompanied by a lemon chive, truffle infused, white balsamic vinaigrette.

Veal Osso Buco

Slow braised premium veal shank in a rich wine demi glace served with mashed potato 

Filet Oscar

This classic dish is prepared with black angus filet mignon enclosed by jumbo lump crab & enrobed in both hollandaise & bearnaise sauces.  A masterpiece finished with steamed asparagus spears & garlic mashed potatoes

Rack of Lamb

Domestic lamb marinated in a tantalizing blend of Italian herbs, seared, then oven roasted to perfection.  Accompanied by a parmesan crusted tomato crown, shitake mushrooms & asparagus &  graced with an English mint sauce.  

Seafood Risotto

New Zealand mussels, jumbo prawns, clams & scallops all lightly sauteed & simmered in Chardonnay, then folded together with risotto in muniere. 

Chilean Sea Bass

Seared golden brown over a jumbo lump crab stuffed portabella mushroom & our roasted red bell pepper coulis completes this dish to perfection.

Sunset Dining $19.95 daily from 4pm-6pm

Holidays excluded

Served daily from 4pm - 6pm excluding holidays

Your choice of Appetizer, Entrée & A Glass of house wine

***No split plates or substitutions

***Order must be in before 6pm to receive discount


Choice of :

Ethan’s Green Salad

Soup of the day Or Caesar


Choice of:

Flounder Francaise - Chicken Piccata or Marsala or

Bavarian Meatball

***No split plates or substitutions

***Order must be in before 6pm to receive discount

*** Menu subject to change without notice

3 Course Meal $32.95

Your choice of Appetizer, Entrée & Dessert


Ethan’s Green Salad - Caesar Salad

Soup of the day

Clams Casino - Mussels Provencal


Tropical Mango Salmon

Maryland Crab Cake

Flounder Francaise

Bavarian Meatballs with Spätzle

Chicken Marsala OR Piccata

Pork Tenderloin Scaloppini marsala

Beef Tips


Banana Foster, Tiramisu, Bread Pudding